This video will show you how to make a healthy salad with Natto dressing!!!
I mixed non-oil Aojiso (Shiso/perilla leaves) dressing with Natto (a traditional Japanese food made from fermented soybeans) and poured on the salad.
Natto is rich in isoflavones, which may prevent osteoporosis (dissolution of bone calcium), cancer, and menopause. Also, Natto is rich in protein.
If you like Natto, please try out this recipe!!!
Aojiso Flavored Natto Dressing Salad
Difficulty: Very Easy
Number of servings: 2
1 package (1.7oz.) ground Natto (traditional Japanese food made from fermented soybeans)
2 tbsp. Riken’s non-oil Aojiso (Shiso/perilla leaves) dressing or any other Japanese-style dressing of your choice
2 servings Japanese-style mixed salad pack of your choice
chopped scallion (green onion)
Kizaminori (finely shredded Nori sheet)
1. Mix ground Natto and the dressing.
2. Place salad on a platter, pour Natto over, sprinkle with Kizaminori and chopped scallion on top and serve.
This idea was once introduced on Riken’s website 🙂
Other recipe using Aojiso Dressing
Violet Wants It Her Way (Instrumental Version)
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