This recipe uses a special mold and a chocolate spray.
It is necessary to have the same equipment to have the exact result, so I think it’s quite difficult to make it at home. Moreover, I think that the chocolate spray is difficult to find depending on which country you live in. Although I think that this recipe is not helpful at all, the steps for the mousse are very simple, so you can try making it at home by adjusting the amount.
For the next video, I’ll introduce you to a recipe that is more home-cooking friendly ♪
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17.5cm x 17.5cm x 5cm mold with 1400ml volume
■Framboises (Raspberry) mousse
Chocolate (55% Cacao)…200g
Egg Yolk…3 pcs
Brandy…15g (Can be substituted with water)
Water…15g (I put brandy instead of water.)
Chocolate spray(chocolate airbrush)
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Emojoie Cuisine Recipe Book(In Japanese)