Cheesecake and creme brulee. We always make delicious dessert one by one, why don’t we combine it all into one dessert and enjoy it all at once!
The recipe is the same as the recipe for the New York cheesecake https://youtu.be/SARReq5smA0 I made before, with some revision made.
This is the time of the year where the flowers bloom, and in southern France, there’s a lavender creme brulee dessert, so I learned from this and added lavender flavor to the fresh cream.
The lavender is somewhat bitter and has a unique smell, so it might not be suitable for children.
You don’t have to use lavender, just replace it with 15 ml of lemon juice instead, and it will add a reasonable acidity taste to the cheesecake. The smell of lemon and vanilla goes very well together.
Ingredients for 15cm cake mold
Crackers or biscuits 50g
Melted butter 35g
Cream cheese 200g
Granulated sugar 70g
Fresh cream 200g
Dried lavender for herbal tea 6g
Corn starch 2 tablespoons (12g)
Vanilla extract 2 teaspoons
170 ° C 50 mins
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