Cooked carefully on the bonfire！
oil, as needed
12 whole shrimp
200g tomato can
1 stock cube
2 paella seasoning（SB）
1/2 bell pepper
Remove back vein of shrimps.
Clean up mussels.
Mince onion and garlic.
Add oil into a paella pan, and cook onion and garlic.
※Be careful not to burn rice and onion.
Add tomato can, water, stock cub, paella seasoning, shrimps, and mussels.
When boiling, take away from the heat. Put aluminum foil, and wait for 18 min.
※Not completely take away from the heat. Cook it on low heat。
Take away from the heat, and let it steam for 10 min.